The Fondue in Payés bread is a culinary wonder, and if you can also do it with the help of an easy recipe that allows you to use your Thermomix to make the filling, there are no excuses for not enjoying this delicious dish of French origin. Pay attention to this recipe recipe.net and learn to prepare a fondue in Payés bread with Thermomix.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Payés in Pan with thermomix: |
| 600 grams of country from Payés 300 grams of chives 300 grams of mayonnaas 250 grams of emmental cheese 250 grams of semi -credible goat cheese 1 pinch of freshly ground pepper ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, Thermomix |
Ingredients to make Payés in Pan with thermomix:
1. The first thing you have to do to prepare this fondue is to gather all the necessary ingredients.
2. The Payes Pan, usually, is a ball type with hard scab, so if you do not get the authentic Payés bread, you can use any other with those characteristics. Taking this into account, to start cutting a lid at the top of the bread and empties the crumb. It must be like a bowl.
3. Next, apart, the two types of cheese and mix them in a bowl.
Trick: If you do not get goat cheese, you can use anyone who has a strong flavor and is founded.
4. Now, place the middle chives chopped in the thermomix glass and cover them with a little water. La Machine at speed 5 for 30 seconds.
5. Then, drain the grated onion using the thermomixs basket and use some absorbent paper to remove excess water.
6. Then return the chives to the glass and also add the mayonnaise, the newly ground cheeses and pepper. Mix everything at speed 2 and help yourself with the spatula to lower what is stuck in the glass.
Trick: This filling for fondue can be kept in the freezer until the day we want to enjoy it.
7. Check that everything has been mixed well and corrects the seasoning of the cheese mixture with a little salt and pepper if necessary. Then, fill the bread with this and cover it with the part that has been cut from the same bread, as if it were a container. Then wrap it with aluminum foil squeezing well on all sides.
8. To melt the cheese, preheat the oven at 180ºC and cook the Payés Pan Fondue for 1 hour. After that time, the cheese will have already melted within the bread and you can serve it. To eat, chop the bread cover to form teaspoons with him and thus be able to start tasting the fondue.
Trick: As the fondue ends, you can cut bread strips to continue tasting.
9. Enjoy with friends of the exquisite fondue in Pay de Payés with Thermomix accompanied by a good white wine. And if you want to continue with an exotic dessert you can try the chocolate fondue with fruits.
