Rub well the fondue marmita with a garlic, then put the grated cheeses that will be left slowly, over low heat, with the white wine stirring incessantly, with a wooden spoon.
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| Ingredients to do Neucateloise fondue with Gruyere: |
| 150 gr. OF CHEESE EMMENTHAL 150 gr. of gruyère 2 dl cheese. of white wine a bit of a starchy starch in water pepper nutzada 1 clove of garlic bruises of bread |
Ingredients to do Neucateloise fondue with Gruyere:
2. As soon as bubbles are formed, gradually add the starch preparation and season with salt, nutmeg and a little pepper.
3. Serve the marmita thus on the table on the alcohol lamp, and at the same time, serve the bruises of bread, arranged in advance in the dishes.
4. With the skewers of fondue, prick a piece of bread and introduce it into the marmita, and when the bread is completely smeared with the cheese mixture, you can eat.
