This flour tortilla recipe is similar to the famous corn tortillas, but they are prepared with wheat flour. They are part of the typical gastronomy of Mexico and are used for the elaboration of burritos and fajitas, as well as to accompany other dishes such as the pibil pig. Tort and water flour tortillas are very simple and it will barely take us a few minutes. We only need 5 ingredients and with them you can prepare a lot of Mexican recipes, as it is a very versatile preparation. Keep reading this recipesgratis.net recipe and learn to prepare these delicious homemade flour tortillas.
| 🚻 10 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make flour tortillas: |
| 1 cup of hot water 500 grams of wheat flour 1 pinch of salt 1 teaspoon of baking powder 150 grams of lard or vegetable vegetable |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make flour tortillas:
1. Making wheat flour tortillas is very simple. First, mix the flour with a pinch of salt and the baking powder. If the sieves previously, the mixture will be even faster. Then, make a volcano with the flour and leave a hole in the center.
2. In the volcano hollow, add the butter and start mixing. As you are integrating these ingredients, pour water little by little, to form a mass of Mexican tortillas with sufficient consistency to form a soft ball.
Trick: You can replace the butter and make flour tortillas with butter or oil.
3. Leave the ball rest for a few minutes and form small balls of the size you want. These balls are called testals and you must extend them with a roller to create a thick sheet you want. It is advisable that extends on a floured table.
4. Once you have all soft flour tortillas created, take a comal, or a wide pan, and put it to heat. You can drop a few drops of oil or butter to fry the wheat flour tortillas. When hot, cook the Mexican tortillas one on one on both sides.
5. You already have your wheat flour tortillas ready! Easy, right? Enjoy!
