The spinach are washed, changing the water several times to eliminate the Earth they can contain, the stems and nerves are removed and put in a large saucepan without draining with a little salt, they are slowly cooked for fifteen minutes, stirring them From time to time with a spoon, once cooked, they are drained, pressing them in a strainer, the butter melts in a casserole and the grated onion, over low heat for five minutes.
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| Ingredients to make eggs to Florentina: |
| 4 eggs 500 grs spinach 1 small onion 75 grs of gruyere cheese grated 40 grs of rallado parmesan cheese 50 grs butter 35 grs flour 500 ml milk mustza pep |
Ingredients to make eggs to Florentina:
2. When it has taken a little color, the flour is added and remove Stop removing until a thick and lump sauce is achieved, the gruyere cheese is mixed and a teaspoon of mustard and splash, then the spinach is divided into four individual oven plates.
3. Hard eggs are cooked, peel, sliced and placed on spinach, the sauce is poured above so that the entire surface covered and the Parmesan cheese is sprinkled on top, the plates are introduced into The grill over high heat for five minutes until the cheese melts, is very hot.
