The ham is fried and spinach is added.
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| Ingredients to make Florentine eggs: |
| 4 eggs 750 gr. of previously cooked spinach 100 gr. of serrano ham chopped 25 gr. from margarina 2 tablespoons of oil 4 tablespoons of grated cheese nutzada. |
Ingredients to make Florentine eggs:
2. Say.
3. They are put in a refractory source and 4 holes are formed in the center.
4. The eggs are marked on the holes and put on a tablespoon of grated cheese, a pinch of nutmeg and a margarine picotillo on each egg.
5. It is introduced into the preheated oven for 10 minutes and is served.
