Flemish egg recipe

Flemish eggs are a traditional Andalusian dish. This dish, well known in Seville, is typical in many bars and restaurants. While it is a recipe that varies according to the area where it is prepared, in it you can never miss the egg, sausage and ham. This recipe that we propose in recipes is very simple and is done with few ingredients. We can say that it is the simplest version of this dish, but you can also add onion and garlic to the sauce, as well as vegetables such as red pepper and green beans. Discover how to make eggs to the flamenco and tell us in the comments how you look!

Ingredients to make eggs to flamenco:

1. Put a saucepan to heat with water and, when it starts boiling, add the peas. Leave them until they are tender. Guisantes can be canned, fresh or frozen.

2. cut the chorizo ​​and ham in small taquitos. Put a pan with very little oil, add the sausage and ham and jump over medium heat.

3. When the cooked peas are, drain them well. Once you have saute the sausage and ham, add the peas, let them cook for a few minutes to take the flavors. Add the fried tomato and leave a few minutes again. When all flavors have been mixed, turn off.

4. Take the clay casseroles and distribute the sauce among them.

5. Put the casseroles on the baking sheet. Add a spoonful of fried tomato in the middle of each caul. It is optional, but when putting it in the oven it will dry more, so with a little more tomato it will be more juicy.

6. Add an egg in each casserole. Rompe them in a separate bowl to make sure they are good and then add them to the casseroles. Put the bake at 180 ºC and leave it until the eggs are cooked. The cooking point of eggs will be how you like it more, very done or little. It is best to turn off the oven when the egg white already starts to be white. Your flamenco eggs will be ready to eat!