Flagen cheese is a typical dish of the cuisine of northern Mexico, it is performed with melted cheese and sausage. It is very similar to the cheese fondue and is usually served as an appetizer or entry into outdoor meals and in restaurants specialized in roasted meat. Then in recipesgratis.net we will show you how to make flameado cheese Durango style, a practical, rich and very traditional recipe that you will surely enjoy.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make flamed cheese: |
| 500 grams of asadero cheese 250 grams of chorizo 12 pieces of corn 1 pinch of garlic powder 1 pinch of salt 1 pinch of white pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, grill, |
Ingredients to make flamed cheese:
1. The tortillas on both sides are heated at a medium heat. They retire as they are hot and get into a tortillero or cover with a clean and dry cloth. Remember that you can make corn tortillas yourself or buy them already made.
2. To make the flamed cheese, in a pan without oil and over medium heat the sausage is cooked and sprinkled with a pinch of salt, garlic powder and white pepper. It moves constantly until it is cooked even.
3. Once the sausage is well cooked, the cheese slices are added, covered, the fire is lowered slowly and left until gratine. This saucer can be made with any type of cheese to gratin, such as Oaxaca, mozzarella or Manchego cheese cheese, for example.
4. serves three tortillas per plate and filled with a tablespoon of warm flamed cheese. Enjoy this delicious traditional Mexican food with a little peak of rooster and guacamole. If you liked the recipe, you have any questions, opinion or think that we could improve it, do not hesitate to leave your comments.
