This stuffed vegan tortilla cake is undoubtedly a vegan delicacy that will surprise any diner. It is a vegan tortilla cake stuffed with salmon and cheese prepared vegan without any ingredient of animal origin. To prepare this delicious recipe you will need to have two preparations whose recipes you can find in my recipe profile or in my blog Target = _blank rel = NOFOLLOW CLASS = OUTBOUNDVEGSPIRION: They are the vegan smoked salmon made of carrot and the vegan fresh soft cheese, although you can use another fresh or spread cheese. To cook the vegan chard tortilla in the baked vegan without eggs in which The salmon and cheese filling will be wrapped we will use the chickpea flour and the black salt Kala Namak that brings to the vegan dishes the typical egg flavor. It is a recipe that needs several previous preparations, but without a doubt it is worth it for its incredible combination of flavors.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make stuffed vegan omelette: |
| 1 bunch of chard 200 grams of chickpea flour 700 milliliters of water 1 teaspoon of salt 1 pinch of black pepper 1 recipe for smoked vegan salmon vegan (see recipe in my recipe profile) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed vegan omelette:
1. Prepare the vegan smoked salmon following the recipe of my recipe profiles.
2. Prepare the fresh vegan cheese following the recipe of my recipesgat profile.
3. Wash the chard and cut the stems. Heat a pan with a little oil and cook the chard leaves over low heat with the target target until they get tender. Drain them and cut into small pieces.
4. In a bowl mixture chickpea flour with the Kala Namak salt, pepper, chard leaves and water. Preheat the oven to 180 degrees and cover a large rectangular baking sheet. Pour the mixture into the tray, match the surface and bake it for 20-25 minutes until golden. Let the vegan omelette plate cool.
5. You can make the vegan stuffed tortilla in two ways: – Place the vegan cheese cut in slices on the plate or join it with an anacardos or tofu cream cheese. On top of the carrot salmon and roller the omelette with the help of baking paper that we had put underneath and very careful not to break it.
– Cut the tortilla plate into 3 equal parts and make a kind of lasagna by placing the omelette plate on a plate, on top of the vegan cheese and salmon and repeats. You can use the easiest way it is.
6. Once the landing vegan tortilla cake is mounted, give it a heat stroke in the oven, cut it into slices and serve it as an incoming or main course.
