The wine is heated in the fonducera, until it boils.
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| Ingredients to make emmental fondue with mushrooms: |
| 1 glass of white wine. of mushrooms a pinch of paprika a touch of parsley a tablespoon of estragon salt pepper to taste |
Ingredients to make emmental fondue with mushrooms:
2. The crushed garlic is added.
3. well grated cheese portions are added.
4. It is constantly removed with a wooden spoon.
5. When it reaches a fairly thick consistency, the cornstarch dissolved in water and cherry liquor is incorporated.
6. Finally, mushrooms and herbs are placed.
7. adorns with a touch of Paprika.
8. Additionally, salt and pepper are added.
9. It is accompanied with diced white bread.
