Cut hard eggs in half throughout and remove the yolks.
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| Ingredients to make egg stew: |
| 8 hard eggs 3 tablespoons of parsley dill finely cut 1/2 cup 1/2 cup to grate 3 tablespoons of butter mayonasa salt guisantes or vegetables |
Ingredients to make egg stew:
2. Mix the yolks, vegetables or peas, salt and cream.
3. With this mixture fill the eggs again and put together the halves again and sprinkle with cheese and butter.
4. Bake for 10 to 12 minutes.
5. Before serving them to make mayonnaise and decorate them with vegetables or peas.
