I hadn brought a scramble of eggs for a long time, that you already know that I love. As I always say, they manage any dinner and are exquisite. Whenever we go tapas my husband and I ask some, we love them. One that I think we had not asked or prepared at home before was the spinach scrambled with egg. It is curious that I had always prepared tortillas but never scrambled. On this occasion, I share with recipes a recipe for spinach with scrambled eggs low in calories to which I added a touch of cumin that I learned in Morocco and that I was phenomenal, and it was sensational . A quick and simple first dinner. A true exquisiteness.
| 🚻 1 Comment | 🕘 10m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make spinach with eggs: |
| 1 fresh spinach bag (about 250 grams) 3 eggs xl cumin powder (to taste) salt olive oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make spinach with eggs:
1. We wash and drain the spinach very well, and put them to saute them with a little salt (not much since we will add more), in a pan with a little olive oil. We let them reduce. They will release a lot of water and the truth is that they are nothing left.
Trick: With the amounts that I put in the spinach recipe with egg they give for one as the main dinner, or two if it is to share with more things.
2. When we have spinach lists (adding some more oil if necessary) add the eggs directly on the pan. We go out to taste and sprinkle the cumin, also to taste. We begin to constantly remove so that the eggs do not stick and so that they mix well with the vegetables.
3. When the eggs reach the desired degree of cooking (for me, little fact), we turn off the heat and serve. We hope 1 or 2 minutes so that they do not burn, we take a good piece of fresh bread and enjoy this spinach with egg spinach. A real delight! I recommend you accompany it as a main dish of easy -to -baked chicken wings Kitchen to see more recipes of scrambled eggs like this 🙂 A hug!
