Egg skewer recipe

We cut an egg cooked in half.

Ingredients to make egg skewer:

2. We take a half and cut the round shape a little so that when placing it on a normal slice of bread does not fall.

3. We adorn the egg through the area above with Mahonesa giving him drawing with Mahonesas sleeve on the banks of the egg.

4. We click a cooked prawn at the top of the stick so that we can introduce the stick to the bread, crossing the egg.

5. We sprinkle the flag flag flap.