Making scrambled eggs is very easy and if we add an extra ingredient the result can completely change as in this case with chorizo eggs. In this recipe we also show you a trick so that this delicious breakfast is not so fatty and you can enjoy without problems all the flavor of the sausage.
| 🚻 1 Company | 🕘 15m | 🍵 Desayuno | 🤯 Dipcarión Baja |
| Ingredients to scrambled with chorizo eggs: |
| 2 Egg units 1 piece of spicy sausage 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with natural juice, sauteed |
Ingredients to scrambled with chorizo eggs:
1. To start preparing these fabulous eggs with sausage, the first thing you should do is cut the sausage into small pieces. For this plate of scrambled eggs you can use any type of sausage, but I recommend using a spicy one.
2. Apart, beat the eggs in a bowl seasoning with a little salt and pepper.
Trick: If you like that they are very creamy you can add a little milk when beating
3. Heat a pan and sauté the sausage. Remember that it is not necessary to add any oil, since the same sausage will release quite fat.
Trick: If you want the scramble not to be very fatty, I recommend you remove the sausage sausage and throw all the oil they have released, you can also remove the excess with a piece of absorbent paper
4. Then throw the eggs in the pan and kitchen over medium-low heat. Let a layer form and see with a wooden spoon. Kitchen until the eggs are to your liking.
5. The chorizo ​​egg scramble is a perfect breakfast dish accompanying with some slices of roasted bread and cherry tomatoes. In addition, you can combine it with a fruit smoothie to start the day with energy. Bon Appetite!
