The wine is put in a saucepan with the chopped onion, the crushed garlic, the aromatic grass that they like, thyme, bay, sugar and a little salt and pepper.
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| Ingredients to make climbing eggs in wine sauce: |
| 1 bottle of 3/4 wine red wine 2 onions media 2 carries 4 cloves of garlic 1 leek, the white part aromatic herbs 1 laurel leaf 1 pellizco of thyme 1 teaspoon of sugar 3 tablespoons of cognac 15 grams of butter 15 grams of flour sales |
Ingredients to make climbing eggs in wine sauce:
2. It is allowed to cook for 115 minutes.
3. The liquid sneaks and if there are more than 6 cups it is cooked until it is reduced to 6 cups, (600 ml.) The cognac is heated, it is given fire and the hot liquid is poured.
4. Work the butter with the flour and add to the saucepan little by little, circling until the sauce boils again and thickens, two to three minutes. Rectify salt if necessary.
5. The climbing eggs, well drained and put them on top of fried bread. Water them with the sauce.
6. The climbing eggs will get out of a beautiful way if you are boiling to add some vinegar.
