Wash the water fierce and remove the thick stems. In a strainer, add it in boiling water a minute, drain it well and cut it small.
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| Ingredients to make eggs with watercress: |
| 24 Descascated Cooked Eggs (quail or chicken) 1 MAZO DE BERRO mayonesa salt and pepper to taste |
Ingredients to make eggs with watercress:
2. Cut the eggs in half, throughout, take out the yolks without breaking the whites, and in a mézclelas
3. Sazónelo with salt and pepper to taste.
4. Fill the whites with the paste.
