Egg recipe with vegetables

Cook the eggs 15 minutes, peel and split in two along the peas to chop the beans with the sheath peel and chop the onion cut the scallions into thin slices peel and split the potatoes to dice heat the oil in mud and Put the leftover, onion and onion lower the heat and add the entire garlic head and beans sauté for a few minutes and add the potatoes, turn around, and incorporate the water when breaking to boil, add the peas and season with the salt and A pinch of the spices powder covers and cook over very slow heat until the vegetables are almost cooked then put the hard eggs and cook a few more minutes remove the garlic head and serve in the same casserole can be replaced the beans with green beans .

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Ingredients to make eggs with vegetables:
4 eggs
1/2 kg of peas
1/2 kg of tender beans with pod
2 medium potatoes
1 onion
a head of garlic
3 onions
2 slices of Mallorquina Sobrasada
1/4 L of water
2 tablespoons Oliva Oil Sopes
Sal
pepper
canela
molido



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