In a flat casserole, we will put a splash of oil (1 tablespoon).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs with tomato and ham: |
| 4 eggs 4 slices of serrano ham 3 tablespoons of oil 200 g of cooked peas to do 1 l. of tomato :: 4 tomatoes 2 onions 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make eggs with tomato and ham:
2. We will give the round and back ham.
3. We will add the tomato and peas.
4. and let them be done over low heat for 10 minutes.
5. Then we will take the eggs carefully so that they do not break.
6. and let them cook until they are set.
7. Tomato sauce: chop the tomatoes, onion and garlic.
8. And let in a casserole with two tablespoons of oil for 15 minutes over low heat.
9. Try salt and go through the Pasapuré.
10. For 4 people.
