Peel the potatoes and wash. Go through a mandolin, to grate them straw type.
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| Ingredients to make eggs with standard peppers: |
| 800 g potatoes 250 g Padrón peppers 1 onion olive oil fine and fat perejil fresh 8 eggs |
Ingredients to make eggs with standard peppers:
2. Soak to release the starch. Remove a drainer and dry on absorbent paper.
3. Step 2 Put a pan or fryer with plenty of oil.
4. Peel the onions and cut into fine strips; frying, leaving them brown and remove a well drained dish.
5. Reserve.
6. Fry the potatoes, in small batches, so that they do not stick.
7. When they are doaditas, remove and reserve in a strainer.
8. Step 3 Finally, fry the peppers in that same oil and sprinkle of thick salt, once made.
9. Reserve.
10. Fry the eggs in a separate pan, with a little salt.
11. Place the straw potatoes in the presentation and the fried eggs with the peppers, then serve.
