Cut the sausages but not very thick, fry them about 2 minutes (not very fried).
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make eggs with sausages and tomato: |
| 3 egg (s) 2 sausages oil and salt to taste parsojil and tomato cherry (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make eggs with sausages and tomato:
2. Add the eggs, cook until the eggs are fried, season to taste and serve. To decorate and give even more flavor you can add some parsley and tomato cherry on the plate.
Trick: Do not let the eggs dry too much. This trick makes all the difference.
