Peel the potatoes, cut them into squares and fry in plenty of oil until they soften .Remart and reserve.
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| Ingredients to make eggs with potatoes and atun with Chile: |
| 4 eggs 3 potatoes 2 jitomates 1 onion 2 cloves of garlic 1 can of atùn or 150 g of fresh cooking chile serrano to taste oil for freìr salt to taste |
Ingredients to make eggs with potatoes and atun with Chile:
2. Chop the tomatoes, onion and garlic, and fry in a pan until you get a sauce.
3. Add salt and incorporate fries and crumbled atùn and mix well.
4. Next, beat the eggs with chili cut into pieces.
5. Sazonar and add to the pan, stirring until they set.
6. Serve with tortillas.
