In a pan we put some spoons of oil, let heat and add the chopped onion and the chopped pepper both in strips (julienne cut).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs with peppers and onion: |
| For 4 people :: 4 chicken eggs. 700 grams of red peppers. ¼ kilo of onions. Olive oil to fry the eggs |
Ingredients to make eggs with peppers and onion:
2. We season and cook over low heat.
3. When the onion is very tender and the pepper too, we remove from the heat and place in a hot source or hot plate if it will serve individually.
4. On peppers and onion cooked, we put the fried or grilled egg and serve instantly.
