Cook the eggs until they are very hard.
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| Ingredients to make eggs with peas: |
| 6 ud egg 3 spoon soup pig butter. |
Ingredients to make eggs with peas:
2. Peel and leave in half throughout.
3. Peel the onion and tomato. Chop often and separately.
4. In a flat mud casserole put the butter and saute the onion, when it is soft add the tomato and the entire garlic head.
5. Say until it forms a sauce.
6. Add the potatoes cut to songs and take a few times.
7. Water with a cup of water.
8. salt and pepper.
9. When the water boils put the peas and half cooking, place the eggs on top.
10. You have to boil sweetly.
11. apart take out the head of garlic and with a fork crush it on a plate.
12. Make a paste, add some tablespoons of garlic sauce and water the stew.
13. Try salt and serve hot.
