Put the onion and wine in a saucepan to the fire and let in half.
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| Ingredients to make eggs with a hat: |
| For 4 people :: 8 eggs 1 hard egg yolk 2 tablespoons of vinegar 1 tablespoon of chopped onion 1 copita of white wine 50 gr. of canned tuna 1 teaspoon of ketchup 1 glass of mayonnaas 2 big tomatoes 8 canned anchovy fillets 8 black olives salt salt |
Ingredients to make eggs with a hat:
2. crush the tuna until you get a paste and add the hard egg yolk.
3. Incorporate the onion of the saucepan and the ketchup.
4. Add the mayonnaise and mix the set.
5. To climb the eggs: put a saucepan with water and the vinegar to the fire.
6. Break the eggs and put them in the water one by one to climb, when the clear one is cooked, remove them and put them on a clean cloth to drain well.
7. Cut the tomatoes into 8 large slices.
8. Place a climbing egg on each slice.
9. Cover with mayonnaise, decorate with anchovy fillets rolled with an olive in the center of the fillet.
10. Serve.
11. Note: They can gratin with the oven very strong or with the top on.
