Cut the leek and onion into Julian.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs with Breton sauce: |
| For 4 people :: 3 eggs 1 onion 1 leek 1 clove of garlic 2 tomatoes 100 g of cooked ham 100 g of mushrooms 1/2 glass of white wine 1 glass of broth 1 tablespoon of flour grated cheese salt oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make eggs with Breton sauce:
2. these vegetables in a tarte with a little oil.
3. cut the garlic into slices and add it to the vegetables.
4. PICA THE TO- MATS AND CUT THE CHAMPIENS IN THE ROOMS.
5. incorporate everything into the tarte and continue to sauté. Season.
6. Cut the ham into daditos and add it to the sauteed vegetables.
7. Add a tablespoon of flour and saute.
8. incorporates white wine and broth.
9. Break 3 eggs on the tarte and cover them with grated cheese.
10. It takes to gratin 2 minutes.
11. decorate with a parsley leaf.
12. serves.
