Eggs with refused beans are typical of Mexican gastronomy and are made stirring beaten eggs with previously prepared refused beans. They can be served with tortillas, with totopopes, chilaquiles, a salad …, what we like most! To learn how to prepare this recipe, keep reading, gather the ingredients that we detail in recipes and put into practice the step by step.
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make eggs with beans |
| 6 eggs 2 tablespoons of oil 1 pinch of salt 1 can of refritos beans para make the refritos beans: 1 cup of cooked beans ½ cup of bean broth ½ small onion 1 pinch of salt aceite |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make eggs with beans
1. Stir the 6 eggs and mix them with a little salt.
2. Heat a pan with both tablespoons of oil.
3. When hot, pour the eggs and wait for them to be a bit cooked.
4. Add the can of refused beans and let everything be cooked together, stirring the ingredients, and voila.
5. If you prefer to make the refused beans yourself, you should simply sauté the chopped onion in hot oil. Then, the cooked beans are liquefied with the onion and the broth of the beans, the mixture is passed to the pan in which the onion is skipped and allowed to cook over low heat, stirring at all times.
6. Eggs with refused beans are perfect for breakfast, lunch or dinner, we accompany corn tortillas and an corn salad.
