The eggs are boiled in water for an approximate time of 5 to 7 minutes.
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| Ingredients to make eggs with bacon: |
| For 4 people :: 4 you. egg mahonesa (to taste) 100 gr. bacon salt coriander |
Ingredients to make eggs with bacon:
2. The shell is removed and they leave in half, extracting the tough yolk.
3. Apart, the bacon is cut into small pieces and fries.
4. The yolks, the bacon and the mayonnaise are mixed, until making a soft paste with which the light tough are filled.
5. They are adorned with coriander leaves.
