Egg recipe to the plate with turkey ham

The first thing, we preheat the oven.

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Ingredients to make eggs to the plate with turkey ham:
For 4 people ::
4 eggs
4 slices of turkey ham.

Ingredients to make eggs to the plate with turkey ham:

2. We grease with the butter four individual metal tubs or special metal plates to make this recipe and distribute among them half of the ham.

3. On them cascamos the egg.

4. Add a little pepper and salt, and cover the yolk with the rest of the ham.

5. We save the eggs with the liquid cream and sprinkle with grated cheese.

6. We introduce in the oven for fifteen minutes at 200 ºC or until the whites are curdled.

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