We clean and wash the leeks well, cutting them into slices. In a pan with the 4 tablespoons of oil we fry the leeks until they are soft and cooked with a pinch of salt.
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| Ingredients to make eggs to the plate with leeks: |
| 4 eggs 2 medium leeks 1 Deciliter of liquid cream 4 tablespoons of olive oil a pinch of grated nutmeg 4 tablespoons of olive oil sal salt |
Ingredients to make eggs to the plate with leeks:
2. Once cooked, we remove the oil with which we have sauce the leeks and on them in the same pan, we pour the liquid cream, a little white pepper and a pinch of nutmeg. Let it cook 1 minute or until the salsa thickens.
3. We prepare 4 individual cups of mud or stainless steel. We distribute the mixture of leeks and cream over the 4 individual dishes. Cascamos on each plate on the leeks a chicken egg.
4. We introduce the oven to 200º C until the clear set. Remove from the oven before the yolk hardens. We instantly serve care not to burn with the container.
