To make a good egg recipe to the oven plate you do not need to go to any restaurant or be a great chef because in recipes are we going to show you that its elaboration is very simple and you do not need much time to do them. In this case we will prepare some Eggs to the dish with peas, ham and tomato but if you prefer you can choose other ingredients that you like more and make the sauce in another way. Dare to try them and tell us what you have seemed to you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make eggs to the dish with peas, ham and tomato: |
| 4 eggs 2 onion 1 fried tomato can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggs to the dish with peas, ham and tomato:
1. The first thing we are going to do to prepare these eggs to the dish with peas, ham and tomato Oven, although you can also use a large one and make the 2 in one.
2. Then, peel and chop the onion and put it in a pan with a splash of hot oil to be pointed.
3. We cook the onion until it is transparent and then we throw the drained peas and stir everything well.
4. Next, we add the fried tomato and serrano ham tacos and cook the egg sauce to the plate a few more minutes. When we turn off the fire and reserve it for later.
Trick: We do not add salt because the Serrano ham is already salty in itself.
5. Now we take the piece of butter and we spread it at the base of the clay casseroles. Then we pour and distribute half of the sauce and make 2 holes in each with the help of a spoon to place the eggs then.
6. Then we cascol the eggs and place them right in the middle of each hole we have done, careful that the yolk is not broken, and we sprinkle a pinch of salt above each one.
Trick: If you don get the eggs directly, you can cook them on a separate plate and then place them in the hollows of the stir -fry.
7. Subsequently, we put the eggs from the eggs to the plate with peas, ham and tomato in the oven and cook them for about 15 minutes or until the eggs have set well.
8. Once they are well made, we can already serve our eggs the dish with peas, ham and tomato very hot and sprinkled with a little chopped parsley and sweet paprika above. I recommend that you accompany them with a few slices of homemade bread to be able to wet it in the sauce. You will see how good they are!
