We prepare 4 small mud caps of the so -called ration.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs to the casserole with serrano ham: |
| 4 eggs 4 slices of serrano ham |
Ingredients to make eggs to the casserole with serrano ham:
2. At the bottom of these casseroles we place some red pepper strips, a tablespoon of olive oil and strips of serrano ham.
3. Above the pepper and ham cascamos the egg.
4. On the raw egg we sprinkle a little grated cheese. We entered these casseroles at 200º C in the oven for 10 minutes.
5. We must take out of the oven when the clear one is curdled but the liquid yolk.
6. We will take out the casserole with the help of an oven glove or a kitchen cloth and serve the casserole on a plate to take to the table.
