Egg recipe to the casserole with sausage

If you are a lover of eggs and look for different recipes, at recipesgratis.net you will learn to cook some baked eggs with delicious vegetables. In addition, we will add to the egg recipe to the bacon and sausage plate to give an extra touch of flavor. Continue reading and prepare with us these exquisite eggs to the casserole with sausage.

🚻 2 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make egg casheur with sausage:
4 Egg units
200 grams of bacon
200 grams of colorful chorizo
100 grams of cheese
200 grams of cooked ham
¼ liter of tomato sauce
1 pepper unit
1 unit of zucchini
½ Berenjena unit
1 handful of mushrooms
1 pinch of spicy chili
1 jet of oil
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine,

Ingredients to make egg casheur with sausage:

1. SHEET in a pan with oil the vegetables and chopped mushrooms. Season, and when it is very golden add the bacon and chorizo cut into daditos.

2. Continue to sauté the previous ingredients and cover the preparation with tomato sauce.

3. On top of the eggs, season and put the cheese. Condimenta with crushed chopped chili and bake at 180ºC. As soon as the eggs are set, it will be ready to serve.

4. Serve the eggsuir eggs adorning the plate with raw ham fetas. When preparing eggs or another recipe for the clay in mud we must take into account that it will continue to cook for a while, after having removed it from the heat. This is because the mud retains for a long time is heat.

5. so that the cheese you have saved in the refrigerator recovers all its aroma, take half an hour before consuming it.

6. Keep in mind that the cold alters considerably the smell and taste of this type of food

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