Eggs are one of the foods that are most consumed in most of the countries of America, in addition, there are many ways to prepare and integrate them into many recipes. In Mexico, mason eggs are one of the popular ways of making them, also known as egg in green, red sauce, etc. This recipe is a kind of beaten egg cake bathed in a tomato sauce and tree chile that can be tasted at breakfast or lunch time. Also, if you want to learn to prepare this recipe, be sure that it is not complicated at all, the ingredients are few and, in addition, they are very economical. In recipes we teach you how to make eggs to the mason in sauce. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make eggs to mason: |
| 5 eggs salt to taste pepper to taste 3 pieces of tomatoes 4 pieces of tree peppers 1 piece of chile serrano 1 piece of onion 2 cloves of garlic aceite enough 2 cups of water (480 milliliters ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make eggs to mason:
1. To start the egg recipe to the mason, first prepare the sauce. To do this, in a pot with 2 cups of water places the tomatoes, the tree peppers and the serrano chili, let them boil for 5 minutes or until they are softened and you notice that the tomatos skin begins to detach.
2. When the tomatoes and chiles are ready, it will be time to take the blender with the piece of onion, the garlic cloves and a splash of the water of the cooking of the tomatoes. Blend everything for about 3 minutes.
3. In a pot he heats a tablespoon of oil, pour the liquefied sauce, season with salt and pepper to taste and let cook for about 6-8 minutes, keeping at a low average temperature.
4. While the sauce is cooked, prepare the egg cake. To do this, first break the eggs in a bowl, you can do it in two parts to make 2 cakes or in one. Then add salt and pepper to taste and beat manually with a fork to integrate the yolk with the Clara.
5. In a pan heat about 3 tablespoons of oil and, when hot, pour the beaten egg. At short temperature, let cook on the side for a couple of minutes, you will notice that it inflates a little. Then, turn it so that I cooked on both sides.
6. When the egg cake is ready, add to the pot with the sauce and with the help of a spatula or ladle, chop the cake, mix and let everything for about 3 more minutes.
7. past cooking time, you can serve these rich eggs in tree chili sauce. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
