Do you want to get healthy stuffed eggs in less than a quarter of an hour? Well, do not miss this step by step that we show you in recipes to make some delicious and special eggs stuffed with tuna without mayonnaise but with many other ingredients that will make this dish an entire incoming, cover or perfect appetizer.
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna stuffed eggs without mayonnaise: |
| 1 dozen eggs 1 onion 1 can of sweet corn 1 roast red pepper (whole or strips) grated cheddar cheese (optional) 3 tablespoons of fried tomato 1 pinch of ground garlic 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tuna stuffed eggs without mayonnaise:
1. Place a Honda pot with water and take it to boil. When it boils, put the eggs and tell them for about 10 minutes until they are hard.
2. Meanwhile, pela and pile the onion and roasted peppers too. Likewise, drain the can of sweet corn and those of tuna and mix everything in a bowl.
3. Add the creamy or fresh shake cheese, fried tomato and cheddar cheese and mix well the filling of eggs with tuna without mayonnaise.
Trick: You can buy fried tomato or do it homemade.
4. Once the hard eggs are ready, cut them in half longitudinally and remove the yolks. Add them by mixing them with a holder to the filling to crumble. Salpiment to your liking and add a pinch of ground garlic.
5. Place all the halves of the cooked eggs on a tray and fill them with the previous mixture.
6. Serve these cooked eggs stuffed without mayonnaise with the tuna mixture. Normally I put 2 per person, that is, 4 halves for each one, but if you like them, you can serve the rations of eggs stuffed with tuna without mayonnaise as you want.
