Today we have a rich and healthy dish of eggs stuffed with mayonnaise, tuna, tomato and lettuce. Try this delicious easy recipe and add the sauce you like best to give it a personal touch. Enjoy the eggs stuffed with tuna and tomato and good benefit! That is, convenient not to take more than an egg per person.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make eggs stuffed with tuna and tomato: |
| 4 Egg units 1 cherry tomato boat 1 can tuna |
| Additional characteristics: cheap cost, boiled |
Ingredients to make eggs stuffed with tuna and tomato:
1. We start by washing our hands very well, place the kitchen and mess. Cook the eggs with boiling water for about 10 minutes. Then, let them take room temperature and pass them by cold water.
Trick: You can add some vinegar to the water to peel them more facÃlmente.
2. While the eggs are made, we are going to cut the lettuce in the form of strips and a part that we will use as the basis for stuffed eggs. We also cut the cherry tomatoes, making a cut from the top.
3. Make a straight and fine cut at the bottom of the egg, the idea is that you can stand and subject to the lettuce leaf. Subsequently we will perform another upper cutting wider than the lower one to add the other ingredients.
4. Add the filling of cooked eggs as follows: First the mayonnaise, on top of the tuna with a cherry tomato and finally add part of the hard egg yolk. You can add cherry tomatoes around you to accompany it and a little lettuce.
5. Serve the eggs stuffed with tuna and tomato and enjoy friends or family at the next meeting. And if you like cooked eggs, you can try the eggs stuffed with prawns or the eggs stuffed with surimi. And do not forget to visit the blog Target = _blank rel = NOFOLWLO that Luis eats to find more of my recipes.
