Preparing some stuffed eggs is very easy if you know how, and with this easy recipe we show you in recipes you have it suck it because you need very few ingredients and very little time to prepare them. In this case we have prepared some eggs stuffed with delicious and very simple homemade hut and mayonnaise. So you encourage and prepare these eggs stuffed with tuna for the whole family!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make eggs stuffed with tuna and mayonnaise: |
| 4 eggs 125 grams of tuna in canter | To decorate: tomates cherry olives (olivas) stuffed 1 branch of parsley |
| Additional characteristics: cheap cost, popular in spring-summer, ideal accompany with white, boiled wine |
Ingredients to make eggs stuffed with tuna and mayonnaise:
1. The first thing you have to do to prepare these eggs stuffed with tuna and mayonnaise is to cook the eggs in a boiling pot approximately 10 minutes. Once they are cooked, peel the eggs and wear them in half.
Trick: If you throw a splash of vinegar when cooking the eggs you will help the yolk stay in the center.
2. Remove the egg yolks and place them in a bowl (reserve the whites). Add the tuna or beautiful tuna, crush everything and mix.
3. To prepare the homemade mayonnaise: Put the egg in a jug or glass of Túrmix, add a jet of vinegar, the oil and a pinch of salt.
4. Beat with the blender starting at the bottom of the jug until the mayonnaise sauce links.
5. Add the mayonnaise to the bowl with tuna and yolks.
6. With a small spoon, fill in the previous preparation the egg whites. Now you can cover the eggs stuffed with tuna with a little more mayonnaise or leave them like this.
7. Cut the olives stuffed into slices and place them on the eggs stuffed with tuna.
8. Finally, decorate the plate of the eggs stuffed with tuna and mayonnaise with some cherry tomatoes matches in half and some twigs of parsley.
