Prepare some tuna stuffed eggs had never been so easy thanks to this step by the eggs stuffed with tuna and lettuce that offers you recipes, an easy and fast recipe to make you can use incoming for multiple occasions. The eggs stuffed with tuna And mayonnaise are ideal to prepare quickly if you don know what to do and want to look good with your guests. That is why you have to try to make these eggs stuffed with tuna easy to elaborate that we present below.
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make eggs stuffed with tuna and lettuce: |
| 1 tablespoon of mayonnaise 80 grams of tuna 2 units of eggs 1 Roman lettuce leaf 30 grams of bell pepper 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make eggs stuffed with tuna and lettuce:
1. The first thing we have to do is enlist all the ingredients to prepare the eggs stuffed with tuna and lettuce.
2. Then you have to cook the eggs in a pot with plenty of water between 10 and 12 minutes until they are hard.
Trick: A trick to have the yolk in the center of the egg is to put a splash of vinegar in boiling water.
3. While cooked eggs are made, chop the pepper in small cubes as seen in the photograph.
4. When the eggs are cooked and peeled, we cut them in half, trying not to damage them to improve their presentation, so we will have perfect stuffed eggs.
5. Next, we wash and cut the Roman lettuce into strips.
6. We remove the yolks and put them in a bowl along with the rest of the ingredients to start mixing them and preparing the filling of the eggs.
7. Finally, we will put a little bit of the mixture on the cleft of the eggs and ready, to enjoy. As you can see, making these eggs stuffed with tuna and lettuce is very simple and the result is a spectacular snack. Do not think about it and cook, too, mushroom croquettes and meat empanadas to accompany them.
