Egg recipe stuffed with smoked sand

Put the eggs to cook in a saucepan with boiling water. Peel them, cut them in half and remove the yolks. Chop half and reserve them along with the whites. Finely chop herring and capers.

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Ingredients to make eggs stuffed with smoked sand:
8 eggs
100 grams arenques smoked
50 grams capers
sales

Ingredients to make eggs stuffed with smoked sand:

2. Put in a wide container the yolks, the herring, the capers, salt and pepper and mix. With a teaspoon take portions of herring paste and fill the whites.

3. Prepare the sauce by putting in a container all the ingredients and mixing them with the help of the blender. Mount the dishes putting 4 stuffed eggs covered with yogurt sauce and decorated with chives.

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