It is a strong main dish, which combines meat and egg proteins, although you can also choose to accompany it with arugula sheets and serve a single egg per person as an appetizer. In any case, meat stuffed eggs will surprise you safe. If you liked other versions of stuffed eggs, such as eggs stuffed with tuna and tomato sauce, you can stop trying this version with recipesgratis.net meat.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make eggs stuffed with meat: |
| 3 Egg units 100 grams of minced meat ¼ onion unit 150 grams of tomato sauce 1 jet of oil 1 pinch of salt 1 pinch of black pepper para the bechamel :: 20 grams of flour 15 grams of butter 1 glass of milk 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make eggs stuffed with meat:
1. We prepare the ingredients to prepare these eggs with meat. Minced meat can be beef, or veal mixture and pork. It is preferable that tomato sauce is homemade, although this time we have opted for a boat, but quality.
2. We start with the cooking of eggs. We pour water into a saucepan and, when it boils, add the eggs with the help of a spoon, to prevent the peel from breaking when it collides with the bottom of the casserole. On average we can calculate ten minutes of cooking, so that the egg is hard, although if they are very large, they will have to leave them a more minutes.
3. While eggs are cooked, we start preparing the filling. In a pan we throw a jet of oil and the onion room, previously chopped. While cooking, always over low heat, we will crumble the meat with the help of a wooden fork.
4. When onion and meat are golden, we will pour the tomato sauce and stir well. We will let it cook for six to ten minutes.
5. After removing the hard eggs from the fire, we will leave them for a few minutes under the cold water jet from the tap. Only then can we peel them without burning.
6. We peel the eggs and cut them in half carefully. With the help of a spoon we will empty the yolk and add it to the tomato and meat sauce, whose fire is now at least.
7. We already have all the eggs ready for the filling.
8. We will mix the filling well, so that the yolk is well integrated. A kind of pasta has to be left.
9. It is time to fill the eggs, with the help of a spoon.
10. Then we prepare the bechamel that will cover these eggs stuffed with meat. To do so we can follow the steps described in this recipe of Bechamel sauce, with the ingredients marked above -they are adapted for two people.
11. Then we cover the eggs stuffed with meat with the bechamel sauce. We introduce them in the oven about 20 minutes and ready!
12. If the eggs stuffed with meat with a bit of arugula and bread and accompany them with a good red wine. If you liked this recipe recipe.net, do not stop preparing it and return here to leave us your opinion with a comment. Bon Appetite!
