Eggs are cooked.
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| Ingredients to make eggs stuffed with mahonesa: |
| 12 eggs 4 cans from stamathe mahonesa 1 can of peppers green olive fried tomato |
Ingredients to make eggs stuffed with mahonesa:
2. Once cooked they peel carefully and leave in half taking out the yolks leaving 4 for the ornament.
3. The yolks are mixed with the atun and the tomato and the eggs of eggs are filled with this mixture.
4. They are put in a fountain and throw themselves with mahonesa above all stuffed eggs.
5. They put strips of peppers and then the olives.
6. The 4 yolks reserved above the preparation are passed.
7. A very rich meal for summer.
