Eggs stuffed with tuna with ham are a small dish but of great flavor that will leave you wanting more. It usually serves as an appetizer, but it takes a bit to make them. They are also usually prepared for dinner. Remove yourself at recipes.net and learn how to make cooked eggs with a light stuffing of tuna. The recipe that LucÃa ValentÃn shares is a delight, and although it is true that the process takes time, the execution of this dish is very simple.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make egg stuffed with ham: |
| 4 egg (an egg per person) 1 can of tuna 1 can of fried tomato 3 slices of ham york 1 handful of cheese (if you want) 2 tablespoons of mayonnaise (if you want) 1 pinch of salt and Pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make egg stuffed with ham:
1. throw the eggs at a pot with boiling water to make them hard, let them cook between 10 and 12 minutes. The calculation in this cooked egg recipe is an egg per person but you can vary it to taste. When the eggs are already boiled, pass them by cold water to cut the cooking and discard the shell. Cut them in half, take out the yolk and reserve.
Trick: Remember that you can add some vinegar to cooking water so it is much easier to peel it.
2. Meanwhile, chop the cheese to mix better with the other ingredients. You can use the type of cheese that you like or buy it grated directly.
3. To make the filling of cooked eggs, mix can tuna with the fried tomato, the ham cut into squares and cheese. Season with a little salt and pepper to taste. It reserves a slice of ham.
Trick: If you prefer you can use natural tomato also cut into squares.
4. Fill in each half of cooked egg with the tuna mixture and spread the crushed yolk with a little mayonnaise.
5. To finish the plate, take the remaining ham and cut in a way to make flags with a stick to nail in each of the eggs. Reserve in the fridge to cool.
6. Once the eggs stuffed with tuna with ham will be ready to serve. And if you like this type of snacks I recommend trying the gratin ham eggs and the famous eggs to the devil.
