Egg recipe in sauce with laurel

We throw the oil in the pan and let it heat.

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Ingredients to make eggs in sauce with laurel:
8 cooked eggs
1 oil splash
1 garlic
1 laurel leaf

Ingredients to make eggs in sauce with laurel:

2. Then we throw the garlic well chopped and let it brown.

3. With a spoon we are throwing flour until it thickens a little.

4. Then everything we have prepared we pour it in a casserole along with a little beer, water, broth pill, bay leaf, peas (optional) and finally the eggs split in half.

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