Are you in trouble and you don know what to prepare to eat?, This egg recipe in red sauce is perfect in case you do not have much time to cook or you need a practical and rich recipe to do any day of the week. In addition, their ingredients usually be in the kitchens of most homes and step by step is very simple. In recipes we tell you how to make egg in red sauce, ideal for you to accompany it with a white or tortilla bread. Keep reading and do not miss a detail of this recipe that will take you out of more than a hurry, we assure it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make egg in red sauce: |
| 6 eggs 300 grams of tomato 2 chiles mountain ) 1 jet of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make egg in red sauce:
1. To prepare the egg recipe in red sauce, first liquefy the tomatoes, the peppers, the onion and the garlic clove with a cup of water.
Trick: You can vary the amount of peppers in case you want more or less spicy.
2. Heat a tablespoon of oil in a pot, strain the sauce to get rid of the seeds of the Chile and what it did not get liquefied well. Then, add the chicken and seasonal broth cup with salt and pepper, let it cook for 8 minutes.
Trick: You can also use chicken broth in bucket or powder, in this case only add an extra cup of water.
3. While the red sauce is finished cooking, beat 2 in 2 eggs, adding salt and pepper to taste.
4. Heat 2 tablespoons of oil in a pan and empty the beaten eggs to make a kind of omelette or French tortilla. When ready, pass it to a plate and reserve. Repeat the process until all the eggs.
5. When all the eggs are ready, add them to the sauce pot and let everything together for 3 minutes.
Trick: Use a ladle or shower to chop the egg tortilla while cooking, since the egg in red sauce is served chopped.
6. And ready the egg recipe in red sauce! Serve the dishes accompanied by white rice or soup of your preference and enjoy a rich white bread or freshly made corn tortilla. You can also add some cheese to give it an extra touch of flavor.
