Follow this easy recipe and learn how to prepare some eggs in green salsa with cheese, a typical plate of Mexican cuisine, ideal to serve as an entree or to eat at breakfast. Foto Reference: DishMaps.com.com
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make eggs in green sauce with cheese: |
| ½ kilogram of green tomato 6 units of egg ¼ kilogram of cheese panela 1 bunch of coriander 1 jet of oil 1 pinch of salt 1 handful of chili jalapeño (to taste) 1 tooth of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make eggs in green sauce with cheese:
1. To start preparing the eggs in green sauce, the first step boil the tomatoes until they are made.
2. To make the green sauce, place the tomatoes already cooked in the blender together with the coriander, the garlic and the amount of Chile you like. Correct the seasoning with a little salt if necessary.
3. Apart, beat the eggs and take them to a pan with a few drops of oil. The idea is to make an omelet. When ready, remove from the pan and cut into medium pieces. Booking.
4. Recover the green sauce and lead to a wide pan. Kitchen over medium heat and when the boil breaks the eggs of egg tortilla along with the cheese also in pieces. Lower the fire and let it reduce until you get desired consistency.
5. Serve the eggs in green sauce with cheese accompanying with corn tortillas and enjoy this delicious Mexican recipe.
