The egg recipe in green sauce that we show in recipes are not only delicious, it is also healthy and nutritious! It is one of those dishes that you can prepare with hardly any effort and that allow you to enjoy a rich and complete meal. In addition, the sauce is so good that you will not be able to resist wetting bread in it. To make this incredible green sauce we will use easy ingredients to get that, even, you can already have in your kitchen, such as parsley, onion, garlic, water and wine white. To enhance the flavor, we advise using a vegetable broth pill, although you could also use meat in case you do not follow a vegetarian diet. Keep reading, know all our tricks and recommendations to know how to make eggs in perfect green sauce.
| 🚻 3 Diners | 🕘 45m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make eggs in green sauce: |
| 6 eggs 1 vegetable broth pill 1 branch of fresh parsley 1 cup of white wine 1 tablespoon of cornmeal or corn 1 medium onion 1 Pellizco of ground pepper 1 pinch of salt 1 jet of olive oil 3 cloves of garlic 200 milliliters of water or vegetable broth 1 pinch of ground turmeric |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggs in green sauce:
1. Boil the eggs until they are totally cooked. Normally, cooking time is 12 minutes from the first boil. Once boiled, put them in cold water to peel them better.
Trick: Add a spine of vinegar to the water and a pinch of salt. The vinegar is great to prevent an egg into the water, not ended up spreading and fast set.
2. Pica the scallion in very small pieces and the garlic in sheets. Prepare a saucepan, pour oil and wait for it to heat enough to poach the garlic and chopped onion. Have them until you see that you start taking a golden color and don forget to remove.
3. Dilute in the wine a well-filled spoon of cornmeal, this will give a slight consistency to our sauce but without getting too pasty. You could use any other thickening if you wish and also do without it, since eggs in green sauce will be delicious.
4. Pour the diluted flour into the wine in the pot, add a slight salt pin to enhance the taste of the sauce. Although later a concentrated broth pill adds, this small amount of salt will not alter the recipe at all.
5. See stirring so that the wine with the rest of the ingredients thickens and adds the chopped fresh parsley, ground pepper and turmeric and continues to remarry slowly. If you don have turmeric, use food or saffron dye.
6. Pour the water and let the sauce be cooked over medium-low heat. If you want the broth to be more abundant, add more water. We put this measure for the amount of eggs we are going to use.
7. Add the broth pill and remove until it is completely diluted. Let the sauce boil for 5 minutes, cover the saucepan and in the meantime you see the eggs peeling and parting them in half.
Trick: Remember that you can also make the eggs in green sauce using a meat broth pill.
8. Once you have the eggs peeled and cut, add them to the pan with the green sauce, put the lid again and let everything together for 7 minutes over low heat. In this way, the eggs will be impregnated and will be left with an incredible flavor.
9. Ready! As you can see, this egg recipe in green sauce has a delicious looks and it is not for less, since it is really good! We recommend preparing several slices of bread to wet in the sauce because you will not be able to resist it. You can eat this hot or tempered dish, serve it alone or as an accompaniment of another stronger dish.
