Wash, laminate and salt and pepper the tomatoes. Leave the chorizo in fine slices. Cut the cheese into chips. Remove roots from watercress, wash and centrifuge.
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| Ingredients to make egg nest: |
| 4 Bollitos of round bread salt pepper 2 mature tomatoes oregano 200 g Deer chorizo 100 g Parmesan cheese 4 eggs 200 g verros |
Ingredients to make egg nest:
2. Step 2 Remove with a knife the upper part of the rolls, take out the crumb and fill them by putting a layer of tomatoes with oregano, another cheese and finish with one of chorizo.
3. Step 3 Preheat the oven to 180 °.
4. Break an egg inside each panecillo, season, place them on the oven tray and cook for 8 minutes or have that the white is hard.
5. Submit a watercress nest on each dish with a stuffed and serve panecillo.
