In special dishes (clay casseroles, similar to those used to serve glasses, custards, etc).
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| Ingredients to make eggs to the sausage plate: |
| 8 eggs 8 slices of serrano ham without the bacon 100 g of chorizo village 200 g of canned peas 1/4 liter of tomato sauce olive oil |
Ingredients to make eggs to the sausage plate:
2. We put the sausage and serrano ham chopped and, with a little oil, put in the oven or on the plate or plate.
3. When the sausage fat begins to heat, we throw the eggs, the tomato sauce and the canned peas.
4. We put over low heat so that the eggs are set.
5. We will take out when the clear one is almost curdled but the yolk is still without.
6. We serve in the same containers where they have been made.
