Egg recipe aimed in Tomato to Paprika

Prepare a white and medium cooking rice is sprinkled with abundant Paprika. Meanwhile, the upper part of the tomatoes is removed and the pulp is extracted, trying not to break them.

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Ingredients to make eggs in tomato to Paprika:
4 large tomatoes
4 hard eggs
4 slices of bacin
300 gr. of rice
50 gr. from butter
paprika to taste
salt
pepper

Ingredients to make eggs in tomato to Paprika:

2. They season with salt and pepper and put a butter ball at the bottom of each tomato.

3. The eggs are cooked, their peel is removed and each one wrapped with a bacon slice introducing them later into the tomatoes.

4. White rice is put on a refractory fountain and the stuffed tomatoes are placed on top.

5. Everything is sown with butter pieces and gets into a hot oven for 15 minutes. They serve very hot.

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