Wash and pique the peppers the zucchini and eggplants, peel and also pique the tomatoes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do with eggs: |
| 1/2 kg of mature tomatoes 350 gr of green peppers 200 gr of eggplants 250 gr of zucchini 1 large onion peeled and mince abundant olive oil 4 eggs salt |
Ingredients to do with eggs:
2. Hot six tablespoons of oil in a pan and saute the onion until it is transparent.
3. Add the peppers and cook them over low heat for ten minutes.
4. Add the rest of the ingredients leaving them to cook over very slow thirty minutes.
5. FrÃa the eggs and serve them immediately with the very hot ratist.
