Learn to prepare one of the richest recipes for breakfast, an economical, easy and very delicious recipe: drowned eggs, but this time in green sauce. This is a different recipe than the traditional one, but that retains the rich taste of a popular Sunday breakfast. Of course, it is not exclusive to weekend or breakfast, you can always enjoy them at the time you like and the day you want the most. It does not have great complication to prepare some eggs drowned in green sauce, but you have to know how to follow each One of the steps of this recipe so that in the end you have an unmatched texture and flavor. Keep reading and discover in recipes how to prepare eggs drowned in green sauce.
| 🚻 3 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make eggs drowned in green sauce: |
| 600 grams of green tomato 3 chiles serranos 1 cup of onion 1 clove 1 branch of coriander 1 pinch of salt 1 tablespoon of oil 1 chicken broth cube (optional) 6 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make eggs drowned in green sauce:
1. To make the recipe of eggs drowned in green sauce, in a pan or comal the green tomatoes, the piece of onion, the garlic clove and the serranic peppers until they are slightly roasted of the skin. Turn them constantly so that they will be uniformly.
Trick: You can also make the eggs drowned in green sauce with nopales adding this ingredient.
2. When they are ready, take these ingredients to the blender with a sprig of coriander and liquefy for 3 minutes to have a soft texture.
3. Heat a tablespoon of oil in a pot and empty the sauce that you liquefied, season with salt to taste and, if you prefer, add a chicken broth cube. If you feel very thick the sauce, pour a little water until you get the desired consistency. Let cook over medium-low heat for 5 minutes or until it boils.
Trick: If you want an extra touch of seasoning, test adding fresh epazote leaves.
4. When the sauce is boiling, lower the heat and add one by one and slowly the eggs. We recommend you break each egg in a bowl so that you control how the pot falls and does not break the yolk. When you have added all the eggs, without moving, cover and let cook for 5 more minutes.
Trick: The cooking time Once the eggs to the green sauce will depend on how cooked the yolk.
5. past cooking time in the pot, remove from heat and will be ready to serve. Accompany the eggs drowned in green sauce with whole beans and rich corn tortillas.
