One of the simplest and most popular desserts of Ecuadorian cuisine is milk cheese. It is a dish similar to the flan in appearance but with a texture and flavor similar to those of soft cream cheese. Due to its simplicity, you can prepare this dessert for the Christmas holiday, Valentines Day or Birthday celebration, you will be as the perfect host without hardly having been hard. Keep reading this recipe recipe.net and learn to prepare this Ecuadorian milk cheese.
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| Ingredients to make Ecuadorian milk cheese: |
| 10 Egg units 450 grams of sugar (2¼ cups) 1 liter of milk 2 branches of cinnamon 1 teaspoon of vanilla essence 2 tablespoons of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Ecuadorian milk cheese:
1. To perform this Ecuadorian cheese, take a pot or saucepan and boil the milk with the cinnamon and sugar branches. Before introducing the sugar, reserve 1/4 cup to make a syrup later.
2. When the sugar has dissolved and the milk thickened slightly, remove the pot from the heat and strain the mixture so that it is thinner. Let it cool and add the eggs, the essence of vanilla and the cornstarch and throw it all for 10 minutes at medium-high speed.
3. Once time has passed and obtained a soft cream, reserve it and heat the sugar you reserved to make the milk cheese caramel. If you wish, you can add a tablespoon of water and heat it to the fire until the sugar is completely dissolved.
4. Then, pour that candy at the bottom of the mold you are going to use and on it the previous milk mixture. Bake the Ecuadorian cheese for 30 minutes at 180ºC.
5. When ready, take it back, let it cool and cut the portions of the size you want. If you wish, you can decorate with dulce de leche, the result will be a spectacular dessert.
